At a glance
This program funds education, workforce training, fellowship, and workshop projects in food and agricultural sciences, including teacher professional development, community college workforce training, non-formal education, undergraduate experiences, and predoctoral and postdoctoral fellowships. Eligible applicants and project types vary by program area, with some areas limited to institutions such as community, junior, and technical colleges, and others open to education, extension, or integrated projects. Total funding for the AFRI Education and Workforce Development program is about $39.7 million, and the listed program areas include maximum awards ranging from $250,000 to $650,000 for community college training projects and up to $500,000 for professional development projects. Some project areas require a minimum of 50% of direct costs for participant support, and several areas restrict projects to specific institutional partners or exclude baccalaureate and graduate degree programs.
What it funds
Official description from grants.gov
The Agriculture and Food Research Initiative - Education and Workforce Development (EWD) focuses on developing the next generation of research, education, and extension professionals in the food and agricultural sciences. The National Institute of Food and Agriculture (NIFA) requests applications for the AFRI’s Education and Workforce Development program areas to support: 1. professional development opportunities for K-14 educational professionals; 2. non-formal education that cultivates food and agricultural interest in youth; 3. workforce training at community, junior, and technical colleges; 4. training of undergraduate students in research and extension; 5. fellowships for predoctoral candidates; 6. fellowships for postdoctoral scholars; and 7. education and workforce development workshop grants.
Who can apply
- Others
“Hispanic-serving agricultural colleges and universities” — From the announcement